We all know beef is a delicious centre pieace for a roast dinner, a key ingredient for a spag bol and a surprisingly tasty addition to salads, stir fries and sizzling tacos. But did you know that grass-fed beef, like Irish beef, is packed full of health benefits?
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Farmers undertake to use methods that protect the natural environment of wild animals and plants and make a positive contribution to the conservation of landscapes and the protection of water.
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Since 2014 over 300,000 carbon assessments have been conducted on Irish farms, helping Irish beef farmers to reduce the average CO2 output per unit of beef produced by 5%.
Since 2014 over 300,000 carbon assessments have been conducted on Irish farms, helping Irish beef farmers to reduce the average CO2 output per unit of beef produced by 5%.
Since 2014 over 300,000 carbon assessments have been conducted on Irish farms, helping Irish beef farmers to reduce the average CO2 output per unit of beef produced by 5%.
Since 2014 over 300,000 carbon assessments have been conducted on Irish farms, helping Irish beef farmers to reduce the average CO2 output per unit of beef produced by 5%.
Since 2014 over 300,000 carbon assessments have been conducted on Irish farms, helping Irish beef farmers to reduce the average CO2 output per unit of beef produced by 5%.
Since 2014 over 300,000 carbon assessments have been conducted on Irish farms, helping Irish beef farmers to reduce the average CO2 output per unit of beef produced by 5%.
Learn everything you need to know about Irish Beef with Bord Bia. See instructions on How to Cook, Storage Information, the Irish Breeds that make the best meat, our Sustainability standards and Traceability.
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